Today’s “hytt sill” builds on the tradition of gathering around the furnaces at the end of the day to warm up and eat. Both those who worked at the glassworks and passing vagabonds took the opportunity to eat and entertain one another with tall tales and music.
Today, the “hytt sill” is a beloved part of glassworks tours and something you shouldn’t miss if you want to truly experience the Kingdom of Glass. The menu has remained virtually unchanged since the “old days,” and just as back then, it features hearty, traditional Småland fare: salted herring, crispy-fried pork, lard sausage, and baked potatoes. Of course, the meal ends with cheesecake.
Just as in the old days, entertainment is an important part of the smelt festival, and in addition to music, there are ice cream shows in front of the ovens.
Today, you can enjoy hyttsill in Kosta, Målerås, and at Bergdalahyttan for groups with advance reservations. During the summer, you can make reservations on a number of predetermined dates. Visit each venue’s website for more information and to make a reservation.